Recipe of the day Acai Smoothie Bowl

Recipe by: Rita - From: allrecipes.com

"This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day."

1 large banana, divided
3 1/2 ounces acai berry pulp, frozen, unsweetened
2 tablespoons soy milk, or more as needed
2 tablespoons granola

and you can basically add any fruit as a topping over the acai

Directions:

Prep time 5 -10 min | Ready in 10 min

1. Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.

2. Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.

Nutrition Facts:

Per Serving: 282 calories; 9.6 g fat; 45.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition

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